Backstage Pass with Lia Chang

Tag Archives: east village restaurants

Lia Chang: Dishin’ Favorites: Porchetta is my latest obsession

The pork loin is wrapped in pork belly, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen in the classic Roman tradition, trussed up, then roasted for six hours.

August 30, 2009 · Leave a comment

Dishin’ Favorites: Veselka

Velseka 144 2nd Ave New York, NY 10003 (212) 228-9682 http://www.veselka.com 24 hours

August 30, 2009 · Leave a comment
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